£19.98/Kg
Approximately 240g per person.
Our Barnsley chops are big in size and flavour. Cut from the saddle, these are butterflied and essentially become double loin chops. Perfect for those with a hearty appetite, they are best cooked in a hot frying pan. Sear the fat for 2 minutes, then sear meat side down for 6 minutes, turn over and repeat. They are simply delicious with a marinade of crushed capers, anchovies, parsley, garlic and lemon juice.
